Translations:Advanced Field Epi:Manual 1 - Disease Control and Eradication Programs/55/en

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  • Identification of the property of origin of animals identified as infected or suspect through testing at abattoirs or saleyards (abattoir/saleyard traceback);
  • Identification of the property of origin of animals suspected as a potential source of infection on an infected farm (trace-back);
  • Identification of farms that have received possibly exposed animals from an infected farm (trace-forward)
  • Identification of farms with animals potentially exposed during movement of infected animals, such as at saleyards or during transport;
  • Identification of neighbouring farms or other farms potentially exposed to an infected farm by local movement of animals or infectious material; and
  • Identification of vehicles used to transport potentially infected animals or vehicles, people or other fomites that have had possible contact with infected animals or environments.