Translations:Advanced Field Epi:Manual 1 - Disease Control and Eradication Programs/55/en
- Identification of the property of origin of animals identified as infected or suspect through testing at abattoirs or saleyards (abattoir/saleyard traceback);
- Identification of the property of origin of animals suspected as a potential source of infection on an infected farm (trace-back);
- Identification of farms that have received possibly exposed animals from an infected farm (trace-forward)
- Identification of farms with animals potentially exposed during movement of infected animals, such as at saleyards or during transport;
- Identification of neighbouring farms or other farms potentially exposed to an infected farm by local movement of animals or infectious material; and
- Identification of vehicles used to transport potentially infected animals or vehicles, people or other fomites that have had possible contact with infected animals or environments.