Translations:Advanced Field Epi:Manual 1 - Disease Control and Eradication Programs/22/en
|- | style="border:none;padding-top:0cm;padding-bottom:0cm;padding-left:0.191cm;padding-right:0.191cm;"| No public health, food safety or product quality implications | style="border:none;padding-top:0cm;padding-bottom:0cm;padding-left:0.191cm;padding-right:0.191cm;"| Condition is a public health, food safety or product quality risk